Nonno Nanni compensates for the carbon footprint of stracchini
How much CO₂ goes into the atmosphere to produce 1 kg of cheese? The question was asked by Nonno Nanni, that of the Latteria Montello di Treviso famous for stracchini and fresh cheeses, which in order to give itself an answer on which to build an environmentally friendly strategy, participated like other important companies in Italy in the announcement of the Ministry of the Environment on the calculation of the Carbon Footprint.
Read More